Acadiana Table

Acadiana Table
Author: George Graham
Publisher:
Total Pages: 323
Release: 2016-10-15
Genre: Cooking
ISBN: 1558328637


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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.


Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Acadiana
Language: en
Pages: 708
Authors: Carl A. Brasseaux
Categories: Photography
Type: BOOK - Published: 2011-05-18 - Publisher: LSU Press

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"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine.
Exploring Cajun Country
Language: en
Pages: 219
Authors: Cheré Dastugue Coen
Categories: History
Type: BOOK - Published: 2011-12-05 - Publisher: Arcadia Publishing

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Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century.
Gumbo Tales: Finding My Place at the New Orleans Table
Language: en
Pages: 304
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company

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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w
Cooking in Cajun Country
Language: en
Pages: 161
Authors: Cher'e Dastugue Coen
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor