A Treatise on Bread, and Bread-making

A Treatise on Bread, and Bread-making
Author: Sylvester Graham
Publisher:
Total Pages: 140
Release: 1837
Genre: Bread
ISBN:


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A Treatise on Bread, and Bread-making
Language: en
Pages: 140
Authors: Sylvester Graham
Categories: Bread
Type: BOOK - Published: 1837 - Publisher:

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A Treatise on Bread, and Bread-making
Language: en
Pages: 82
Authors: Sylvester Graham
Categories: Fiction
Type: BOOK - Published: 2023-11-21 - Publisher: DigiCat

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In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says
A Treatise on the Art of Bread-making
Language: en
Pages: 260
Authors: Abraham Edlin
Categories: Bread
Type: BOOK - Published: 1805 - Publisher:

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A Treatise on the Art of Bread Making
Language: en
Pages: 246
Authors: A. Edlin
Categories:
Type: BOOK - Published: 2017-08-18 - Publisher:

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This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for br
Six Thousand Years of Bread
Language: en
Pages: 632
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi