A Practical Occupational Health Guide for the Meat Industry

A Practical Occupational Health Guide for the Meat Industry
Author:
Publisher:
Total Pages: 30
Release: 1987
Genre: Industrial hygiene
ISBN: 9780724340804


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A Practical Occupational Health Guide for the Meat Industry
Language: en
Pages: 30
Authors:
Categories: Industrial hygiene
Type: BOOK - Published: 1987 - Publisher:

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Safety and Health Guide for the Meatpacking Industry
Language: en
Pages: 16
Authors:
Categories: Packing-houses
Type: BOOK - Published: 1988 - Publisher:

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Occupational Health and Safety Training Manual for the Meat Industry
Language: en
Pages:
Authors:
Categories: Industrial hygiene
Type: BOOK - Published: 1994 - Publisher:

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OH&S Reference Guide
Language: en
Pages: 348
Authors:
Categories: Meat industry and trade
Type: BOOK - Published: 2002 - Publisher:

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Occupational Health: A Practical Guide for Managers
Language: en
Pages: 235
Authors: Dr. Ann Fingret
Categories: Psychology
Type: BOOK - Published: 2013-02-01 - Publisher: Routledge

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New legislation and recommended working practices demand that every organisation considers carefully the health of its workforce. Occupational Health: A Practic