Merry Christmas, Baked Potato

Merry Christmas, Baked Potato
Author: Matt Lucas
Publisher: HarperCollins UK
Total Pages: 32
Release: 2020-10-29
Genre: Juvenile Fiction
ISBN: 0755502736


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The brand-new and brilliantly funny Christmas picture book from multi-award-winning actor and comedian MATT LUCAS – star of The Great British Bake Off and creator of Thank You, Baked Potato, an official UK download chart-topper and Amazon bestseller!


Merry Christmas, Baked Potato
Language: en
Pages: 32
Authors: Matt Lucas
Categories: Juvenile Fiction
Type: BOOK - Published: 2020-10-29 - Publisher: HarperCollins UK

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The brand-new and brilliantly funny Christmas picture book from multi-award-winning actor and comedian MATT LUCAS – star of The Great British Bake Off and cre
Big Bob and the Winter Holiday Potato
Language: en
Pages: 32
Authors: Daniel Manus Pinkwater
Categories: Juvenile Fiction
Type: BOOK - Published: 2001-11-01 - Publisher: Cartwheel Books

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For their second-grade class celebration of Kwaanza, Chanukah, Christmas and all other winter holidays, Gloria and Big Bob write a play about Potato Claus, frie
My Life as a Potato
Language: en
Pages: 289
Authors: Arianne Costner
Categories: Juvenile Fiction
Type: BOOK - Published: 2022-03-15 - Publisher: Yearling

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For anyone who has ever felt like a potato in middle school, this hilarious story about a boy forced to become the dorkiest school mascot ever will have readers
The Latke who Couldn't Stop Screaming
Language: en
Pages: 0
Authors: Lemony Snicket
Categories: Children's stories
Type: BOOK - Published: 2007 - Publisher: McSweeney's

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"Latkes are potato pancakes served at Hanukah. Lemony Snicket is an alleged children's author. For the first time in literary history, these two elements are co
Poppy Cooks
Language: en
Pages: 224
Authors: Poppy O'Toole
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Appetite by Random House

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, N