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From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get th
Identifies the most common herbs, with a picture, quick reference box, and informative text for each. Includes information about the history and folklore of her
The quick and easy photographic guide to herbs of the world--for novices and established enthusiasts alike. This compact visual guide features the highest-quali
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illus
All the guidance you need to administer herbals, supplements, vitamins, and nutraceuticals safely and effectively! This easy-to-read, well-organized pocket reso
