A Little Book Of Scottish Baking
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A Little Book of Scottish Baking
| Author | : Marion Maxwell |
| Publisher | : Pelican Publishing |
| Total Pages | : 64 |
| Release | : 1997-01-01 |
| Genre | : Cooking |
| ISBN | : 9781565542907 |
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The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
A Little Book of Scottish Baking Related Books
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1997-01-01 - Publisher: Pelican Publishing
The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2022-05-03 - Publisher: Sourcebooks, Inc.
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-04 - Publisher: Appletree Press (IE)
This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda br
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2003-08-01 - Publisher: Headline Book Pub Limited
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
