A Guide To Modern Cookery Part I
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The Escoffier Cookbook
| Author | : Auguste Escoffier |
| Publisher | : Clarkson Potter |
| Total Pages | : 943 |
| Release | : 1941-11-13 |
| Genre | : Cooking |
| ISBN | : 0517506629 |
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The Escoffier Cookbook Related Books
Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Language: en
Pages: 903
Pages: 903
Type: BOOK - Published: 2013-06-06 - Publisher: Cambridge University Press
Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2020-07-21 - Publisher: Independently Published
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoff
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary development
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 1855 - Publisher:
