A Geography Of Oysters
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A Geography of Oysters
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 305 |
| Release | : 2008-09-16 |
| Genre | : Cooking |
| ISBN | : 159691548X |
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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
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Language: en
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Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
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"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei
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In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland�
