A Degree in a Book: Philosophy

A Degree in a Book: Philosophy
Author: Peter Gibson
Publisher: Arcturus Publishing
Total Pages: 291
Release: 2018-12-12
Genre: Philosophy
ISBN: 1789504317


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A perfect introduction for students and laypeople alike, A Degree in a Book: Philosophy provides you with all the concepts you need to understand the fundamental issues. Filled with helpful diagrams, suggestions for further reading, and easily digestible features on the history of philosophy, this book makes learning the subject easier than ever. Including ideas from Aristotle and Zeno to Descartes and Wittgenstein, it covers the whole range of western thought. By the time you finish reading this book, you will be able to answer questions like: • What is truth? • What can I really know? • How can I live a moral life? • Do I have free will?


A Degree in a Book: Philosophy
Language: en
Pages: 291
Authors: Peter Gibson
Categories: Philosophy
Type: BOOK - Published: 2018-12-12 - Publisher: Arcturus Publishing

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A perfect introduction for students and laypeople alike, A Degree in a Book: Philosophy provides you with all the concepts you need to understand the fundamenta
Philosophy
Language: en
Pages: 256
Authors: Peter Gibson
Categories: Philosophy
Type: BOOK - Published: 2018 - Publisher: Degree in a Book

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Philosophy 101
Language: en
Pages: 401
Authors: Paul Kleinman
Categories: Philosophy
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

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Discover the world's greatest thinkers and their groundbreaking notions! Too often, textbooks turn the noteworthy theories, principles, and figures of philosoph
Dr. Seuss and Philosophy
Language: en
Pages: 284
Authors: Jacob M. Held
Categories: Philosophy
Type: BOOK - Published: 2011-07-16 - Publisher: Rowman & Littlefield Publishers

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Since Theodor Geisel published his first children's book in 1937 under the pseudonym Dr. Seuss, children and adults alike have been captivated by the charming a
Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy