A Cooks Tour Of Mexico
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Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
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Type: BOOK - Published: 1997-03-15 - Publisher: Macmillan
Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of
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Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Language: en
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Type: BOOK - Published: 1996 - Publisher: Wiley
A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating custom