A Cook's Guide to Chicago

A Cook's Guide to Chicago
Author: Marilyn Pocius
Publisher: Lake Claremont Press
Total Pages: 356
Release: 2006
Genre: Business & Economics
ISBN: 9781893121478


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This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.


A Cook's Guide to Chicago
Language: en
Pages: 356
Authors: Marilyn Pocius
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Lake Claremont Press

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This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to fin
The Ultimate Chicago Pizza Guide
Language: en
Pages: 313
Authors: Steve Dolinsky
Categories: Cooking
Type: BOOK - Published: 2021-10-15 - Publisher: Northwestern University Press

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"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l
Chicago Cooks
Language: en
Pages:
Authors: Chicago (Ill.). Department of Consumer Sales, Weights, and Measures
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher:

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Recipes For Chicago Meals
Language: en
Pages: 228
Authors: Stefan Hornish
Categories:
Type: BOOK - Published: 2021-06-15 - Publisher:

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Like most great food cities, Chicago is a veritable melting pot of cultures. The metro area is home to strong, vibrant immigrant communities that have shaped th
Cooking with Style
Language: en
Pages: 148
Authors:
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher:

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