A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients

A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients
Author:
Publisher:
Total Pages: 402
Release: 1987
Genre: Canning and preserving
ISBN:


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A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients
Language: en
Pages: 402
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1987 - Publisher:

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A Complete Course in Canning and Related Processes
Language: en
Pages: 353
Authors:
Categories:
Type: BOOK - Published: 1987 - Publisher:

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A Complete Course in Canning and Related Processes
Language: en
Pages: 508
Authors: D L Downing
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-03 - Publisher: Elsevier

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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries
A Complete Course in Canning and Related Processes
Language: en
Pages: 395
Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing

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A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T
A Complete Course in Canning and Related Processes: Microbiology, packaging, HACCP & ingredients
Language: en
Pages: 1648
Authors: Donald L. Downing
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Woodhead Pub Limited

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