A Complete Course In Canning And Related Processes Microbiology Packaging Haccp Ingredients
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Language: en
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Pages: 377
Type: BOOK - Published: 2014-12-03 - Publisher: Woodhead Publishing
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and s
Language: en
Pages: 0
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Type: BOOK - Published: 2014-12-05 - Publisher: Woodhead Publishing
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and s
Language: en
Pages: 508
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Type: BOOK - Published: 2013-12-03 - Publisher: Elsevier
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries
Language: en
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Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2013-12-12 - Publisher: Elsevier
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries
