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Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.
Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen,
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants
Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredi
A guide to choosing and using the correct tools for every major cooking task. It covers over 400 tools, utensils and cookware items, from basic items everyone n
