A Blessing of Bread

A Blessing of Bread
Author: Maggie Glezer
Publisher: Artisan Books
Total Pages: 340
Release: 2004-01-01
Genre: Cooking
ISBN: 9781579652104


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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.


A Blessing of Bread
Language: en
Pages: 340
Authors: Maggie Glezer
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
The Blessings of Bread
Language: en
Pages: 287
Authors: Adrian Bailey
Categories: Bread
Type: BOOK - Published: 1977 - Publisher:

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Bread
Language: en
Pages: 496
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2012-12-27 - Publisher: Wiley

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When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread
Bake and Be Blessed
Language: en
Pages: 0
Authors: Dominic Garramone
Categories: Bread
Type: BOOK - Published: 2002-09 - Publisher:

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Fr. Dominic Garramone, is a Benedictine monk of St. Bede Abbey in Illinois and host of the highly successful public television series, Breaking Bread with Fathe
Artisan Baking
Language: en
Pages: 0
Authors: Maggie Glezer
Categories: Bakers and bakeries
Type: BOOK - Published: 2005 - Publisher: Artisan Publishers

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First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis