12 Bones Smokehouse
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Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2018-10-16 - Publisher: Quarto Publishing Group USA
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus icon
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-04 - Publisher: Voyageur Press (MN)
12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina v
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2024-03-27 - Publisher: UNC Press Books
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-05-12 - Publisher:
In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journe
