1080 Recipes

1080 Recipes
Author: Simone Ortega
Publisher: Phaidon Incorporated Limited
Total Pages: 975
Release: 2007
Genre: Cooking
ISBN: 9780714847832


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1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.


1080 Recipes
Language: en
Pages: 975
Authors: Simone Ortega
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited

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1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir
A Painter's Kitchen
Language: en
Pages: 0
Authors: Margaret Wood
Categories: Cooking, American
Type: BOOK - Published: 2009 - Publisher:

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Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and
Quick and Easy Spanish Recipes
Language: en
Pages: 0
Authors: Simone and Inés Ortega
Categories: Cooking
Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press

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A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 3
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Pages: 194
Authors: Tasty
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Clarkson Potter

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75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown
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Language: en
Pages: 397
Authors: Matthew Raiford
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot