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Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, Ten Minutes to Table proves that the answer to this question is an emphatic 'yes'.Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Xanthe cooks against the clock, using fresh ingredients, producing great meals in 10 minutes or less. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.
Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals oft
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho
**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achieva
Cooking Whole Foods Just Got a Whole Lot Easier When life gets crazy, sticking to your healthy Paleo lifestyle can feel challenging— but Mary Smith is here to