The Yeasts

The Yeasts
Author: Cletus Kurtzman
Publisher: Elsevier
Total Pages: 2362
Release: 2011-05-09
Genre: Science
ISBN: 0080931278


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The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification


The Yeasts
Language: en
Pages: 2362
Authors: Cletus Kurtzman
Categories: Science
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier

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The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Yeasts in Natural Ecosystems: Ecology
Language: en
Pages: 299
Authors: Pietro Buzzini
Categories: Science
Type: BOOK - Published: 2017-10-05 - Publisher: Springer

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This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutual
Yeasts in the Production of Wine
Language: en
Pages: 523
Authors: Patrizia Romano
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature

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It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr
Yeasts in Food
Language: en
Pages: 511
Authors: T Boekhout
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier

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Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi