Yeast Sugar Metabolism

Yeast Sugar Metabolism
Author: Friedrich K. Zimmermann
Publisher: CRC Press
Total Pages: 590
Release: 1997-03-10
Genre: Technology & Engineering
ISBN: 9781566764667


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Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.


Yeast Sugar Metabolism
Language: en
Pages: 590
Authors: Friedrich K. Zimmermann
Categories: Technology & Engineering
Type: BOOK - Published: 1997-03-10 - Publisher: CRC Press

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Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a centra
Biodiversity and Ecophysiology of Yeasts
Language: en
Pages: 578
Authors: Carlos Augusto Rosa
Categories: Science
Type: BOOK - Published: 2006-03-30 - Publisher: Springer Science & Business Media

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In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result,
Biology of Microorganisms on Grapes, in Must and in Wine
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Pages: 711
Authors: Helmut König
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-01 - Publisher: Springer

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The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy m
Molecular Mechanisms in Yeast Carbon Metabolism
Language: en
Pages: 328
Authors: Jure Piškur
Categories: Science
Type: BOOK - Published: 2014-05-06 - Publisher: Springer

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Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other han
Aspects of Yeast Metabolism
Language: en
Pages: 382
Authors: Arthur Kelman Mills
Categories: Yeast
Type: BOOK - Published: 1968 - Publisher:

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