Yan-Kit's Classic Chinese Cookbook
Language: en
Pages: 258

Yan-Kit's Classic Chinese Cookbook

Authors: Yan-kit So
Categories: Cooking
Type: BOOK - Published: 2015-01-16 - Publisher: Penguin

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Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipm
Yan Kit's Classic Chinese Cookbook
Language: en
Pages: 256

Yan Kit's Classic Chinese Cookbook

Authors: Yan-Kit So
Categories: Cooking, Chinese
Type: BOOK - Published: 2015-01-02 - Publisher:

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A visual guide that demystifies the art of Chinese cookery Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooki
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Language: en
Pages: 1569

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Language: en
Pages: 3015

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-06-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of cha
The Land of the Five Flavors
Language: en
Pages: 218

The Land of the Five Flavors

Authors: Thomas O. Hšllmann
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Columbia University Press

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Translation of: Schlafender Lotos, trunkenes Huhn.