Writing in Restaurants

Writing in Restaurants
Author: David Mamet
Publisher: National Geographic Books
Total Pages: 0
Release: 1987-10-01
Genre: Performing Arts
ISBN: 0140089810


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"Essays in direct line from Stanislavsky, Chekhov, Shaw, and Brecht" —Mike Nichols A collection of essays from Pulitzer Prize winning playwright David Mamet adressing many issues in contemporary American theater Temporarily putting aside his role as playwright, director, and screen-writer, David Mamet digs deep and delivers thirty outrageously diverse vignettes. On subjects ranging from the vanishing American pool hall, family vacations, and the art of being a bitch, to the role of today's actor, his celebrated contemporaries and predecessors, and his undying commitment to the theater, David Mamet's concise style, lean dialogue, and gut-wrenching honesty give us a unique view of the world as he sees it.


Writing in Restaurants
Language: en
Pages: 0
Authors: David Mamet
Categories: Performing Arts
Type: BOOK - Published: 1987-10-01 - Publisher: National Geographic Books

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"Essays in direct line from Stanislavsky, Chekhov, Shaw, and Brecht" —Mike Nichols A collection of essays from Pulitzer Prize winning playwright David Mamet a
Bambi Vs. Godzilla
Language: en
Pages: 274
Authors: David Mamet
Categories: Motion picture industry
Type: BOOK - Published: 2007 - Publisher: Pantheon

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An exhilaratingly subversive inside look at Hollywood from an award-winning playwright and screenwriter. Mamet is unafraid to offend as he provides a hilarious,
Restaurant Review Journal: Record & Review, Notes, Write Restaurants Reviews Details Log, Gift, Book, Notebook, Diary
Language: en
Pages: 90
Authors: Amy Newton
Categories: Travel
Type: BOOK - Published: 2020-09-02 - Publisher:

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This Restaurant Journal is perfect to record your experiences at restaurants, whether you are a food critic or just enjoy dining out. This journal/diary will he
The Best American Food Writing 2021
Language: en
Pages: 243
Authors: Gabrielle Hamilton
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Mariner Books

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The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. E
My Place At The Table
Language: en
Pages: 259
Authors: Alexander Lobrano
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-06-01 - Publisher: HarperCollins

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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s mos