Wrapped & Stuffed Foods

Wrapped & Stuffed Foods
Author: Mark McWilliams
Publisher: Oxford Symposium
Total Pages: 304
Release: 2013-07-01
Genre: Cooking
ISBN: 1903018994


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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery


Wrapped & Stuffed Foods
Language: en
Pages: 304
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium

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Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Stuff It!
Language: en
Pages: 167
Authors: Lora Brody
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: Harper Collins

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Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed P
Keto Comfort Foods
Language: en
Pages: 384
Authors: Maria Emmerich
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonst
Quick Frozen Foods
Language: en
Pages: 1990
Authors:
Categories: Frozen foods
Type: BOOK - Published: 1962 - Publisher:

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Food in Memory and Imagination
Language: en
Pages: 383
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with