The World Food Problem

The World Food Problem
Author: United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher:
Total Pages: 978
Release: 1967
Genre: Food supply
ISBN:
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The World Food Problem
Language: en
Pages: 978

The World Food Problem

Authors: United States. President's Science Advisory Committee. Panel on the World Food Supply
Categories: Food supply
Type: BOOK - Published: 1967 - Publisher:

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Food Culture in South America
Language: en
Pages: 194

Food Culture in South America

Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
The World Food Problem
Language: en
Pages: 812

The World Food Problem

Authors: United States. Panel on the World Food Supply
Categories: Food supply
Type: BOOK - Published: 1967 - Publisher:

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The World Food Problem: Report of the panel on the world food supply
Language: en
Pages: 804

The World Food Problem: Report of the panel on the world food supply

Authors: United States. President's Science Advisory Committee. Panel on the World Food Supply
Categories: Food supply
Type: BOOK - Published: 1967 - Publisher:

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Bibliography of Soils of the Tropics: Tropics in general and South America
Language: en
Pages:

Bibliography of Soils of the Tropics: Tropics in general and South America

Authors: Arnold Clifford Orvedal
Categories: Soils
Type: BOOK - Published: 1975 - Publisher:

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