World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger

World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger
Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Publisher:
Total Pages:
Release: 1977
Genre: Agriculture
ISBN:


Download World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger Book in PDF, Epub and Kindle


World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger
Language: en
Pages:
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK

Supporting Papers: World Food and Nutrition Study
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK

World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies
Language: en
Pages: 362
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Medical
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK

World Food and Nutrition Study
Language: en
Pages: 356
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK

Supporting Papers, World Food and Nutrition Study
Language: en
Pages: 312
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK