World Food and Nutrition Study

World Food and Nutrition Study
Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Publisher:
Total Pages: 64
Release: 1977
Genre: Food supply
ISBN:


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World Food and Nutrition Study
Language: en
Pages: 64
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Categories: Food supply
Type: BOOK - Published: 1977 - Publisher:

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World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger
Language: en
Pages:
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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World Food and Nutrition Study: Study Team 4. Resources for agriculture. Study Team. 5. Weather and climate
Language: en
Pages:
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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World Food and Nutrition Study
Language: en
Pages: 404
Authors: National Research Council (U.S.) Study on World Food and Nutrition Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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Supporting Papers, World Food and Nutrition Study
Language: en
Pages: 754
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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