World Conference on Emerging Technologies in the Fats and Oils Industry

World Conference on Emerging Technologies in the Fats and Oils Industry
Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
Total Pages: 454
Release: 1986
Genre: Science
ISBN: 9780935315134


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World Conference on Emerging Technologies in the Fats and Oils Industry
Language: en
Pages: 454
Authors: A. R. Baldwin
Categories: Science
Type: BOOK - Published: 1986 - Publisher: The American Oil Chemists Society

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Proceedings of the World Conference on Oilseed Technology and Utilization
Language: en
Pages: 522
Authors: Thomas H. Applewhite
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: The American Oil Chemists Society

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Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political
Practical Handbook of Soybean Processing and Utilization
Language: en
Pages: 594
Authors: D. R. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier

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Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by exper
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Language: en
Pages: 598
Authors: Fereidoon Shahidi
Categories: Science
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons

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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp
Chemistry and Technology of Oils & Fats
Language: en
Pages: 762
Authors: M.M. Chakrabarty
Categories: Science
Type: BOOK - Published: 2003-11-09 - Publisher: Allied Publishers

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The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology.