Wok Cookbook for Beginners

Wok Cookbook for Beginners
Author: Claire Daniels
Publisher: Lulu.com
Total Pages: 60
Release: 2015-12-29
Genre: Cooking
ISBN: 9781329642379


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Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too.


Wok Cookbook for Beginners
Language: en
Pages: 60
Authors: Claire Daniels
Categories: Cooking
Type: BOOK - Published: 2015-12-29 - Publisher: Lulu.com

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Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you n
Easy Wok Cookbook
Language: en
Pages:
Authors: Terri Dien
Categories:
Type: BOOK - Published: 2020-10-20 - Publisher: Rockridge Press

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Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy W
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Pages: 198
Authors: Gary Lee
Categories: Cooking, Chinese
Type: BOOK - Published: 1970 - Publisher: Nitty Gritty Cookbooks

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More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook
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Language: en
Pages: 178
Authors: Lorna Yee
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Sasquatch Books

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Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people
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Language: en
Pages: 388
Authors: Jeremy Pang
Categories: Cooking
Type: BOOK - Published: 2022-05-26 - Publisher: Hamlyn

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AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wo