Winery Technologies and Operations
Language: en
Pages: 224
Authors: Yair Marglit
Categories:
Type: BOOK - Published: 1997-06-01 - Publisher: Wine Appreciation Guild

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Outlines various levels of the vinification process, from the vineyard to the cellar.
Concepts in Wine Technology, Small Winery Operations, Third Edition
Language: en
Pages: 275
Authors: Yair Margalit, PhD
Categories: Cooking
Type: BOOK - Published: 2012-11 - Publisher: Board and Bench Publishing

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Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Winery Technology & Operations
Language: en
Pages: 216
Authors: Yair Margalit
Categories: Reference
Type: BOOK - Published: 1996-01-01 - Publisher:

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The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape
Red Wine Technology
Language: en
Pages: 408
Authors: Antonio Morata
Categories: Science
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Concepts in Wine Chemistry
Language: en
Pages: 504
Authors: Yair Margalit, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th