Wine, Sugar, and the Making of Modern France

Wine, Sugar, and the Making of Modern France
Author: Elizabeth Heath
Publisher: Cambridge University Press
Total Pages: 327
Release: 2014-10-09
Genre: History
ISBN: 1316123766


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This is an innovative study of how race and empire transformed French republican citizenship in the early Third Republic. Elizabeth Heath integrates the histories of the wine-producing department of Aude and the sugar-producing colony of Guadeloupe to reveal the ways in which empire was integral to the Third Republic's ability to stabilize a republican regime that began to unravel in an age of economic globalization. She shows how global economic factors shaped negotiations between local citizens and the Third Republic over the responsibilities of the Republic to its citizens leading to the creation of two different and unequal forms of citizenship that became constitutive of the interwar imperial nation-state and the French welfare state. Her findings shed important new light on the tensions within republicanism between ideals of liberty and equality and on the construction of race as a meaningful social category at a foundational moment in French history.


Wine, Sugar, and the Making of Modern France
Language: en
Pages: 327
Authors: Elizabeth Heath
Categories: Business & Economics
Type: BOOK - Published: 2014-10-09 - Publisher: Cambridge University Press

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Reveals how empire and global economic crisis redefined republican citizenship and laid the foundations of a racial state in France.
The Transition to Capitalism in Modern France
Language: en
Pages: 283
Authors: Xavier Lafrance
Categories: History
Type: BOOK - Published: 2023-11-03 - Publisher: Taylor & Francis

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Historians, since the 1960s, argue that the French economy performed as well as did any economy in Europe during the eighteenth and nineteenth centuries thanks
Wine, Sugar, and the Making of Modern France
Language: en
Pages:
Authors: Elizabeth Heath (Historian)
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2014 - Publisher:

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"This is an innovative study of how race and empire transformed French Republican citizenship in the early Third Republic. Elizabeth Heath integrates the histor
Colonial Food in Interwar Paris
Language: en
Pages: 235
Authors: Lauren Janes
Categories: History
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing

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In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet
The Sober Revolution
Language: en
Pages: 305
Authors: Joseph Bohling
Categories: History
Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press

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Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,