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This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties gro
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV B
If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredie
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grap
