Windows on the World Complete Wine Course

Windows on the World Complete Wine Course
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Total Pages: 318
Release: 2006
Genre: Cooking
ISBN: 9781402739286


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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Windows on the World Complete Wine Course
Language: en
Pages: 318
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
Windows on the World Complete Wine Course
Language: en
Pages: 356
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a count
Kevin Zraly Windows on the World Complete Wine Course
Language: en
Pages: 1142
Authors: Kevin Zraly
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Union Square & Co.

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Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award
Jancis Robinson's Wine Course
Language: en
Pages: 322
Authors: Jancis Robinson
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: St. Martin's Press

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Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accom
The New York Times Book of Wine
Language: en
Pages: 576
Authors: Howard G. Goldberg
Categories: Cooking
Type: BOOK - Published: 2012-08-07 - Publisher: Union Square & Co.

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these