Williams-Sonoma Essentials of Slow Cooking

Williams-Sonoma Essentials of Slow Cooking
Author: Melanie Barnard
Publisher: Oxmoor House
Total Pages: 0
Release: 2008-10-01
Genre: Cooking
ISBN: 9780848732592


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Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.


Williams-Sonoma Essentials of Slow Cooking
Language: en
Pages: 0
Authors: Melanie Barnard
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House

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Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of
Quick Slow Cooking
Language: en
Pages: 591
Authors: Kim Laidlaw
Categories: Cooking
Type: BOOK - Published: 2015-03-26 - Publisher: Weldon Owen International

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For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to
Williams-Sonoma Essentials of Healthful Cooking
Language: en
Pages: 0
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 2003-10-01 - Publisher: Oxmoor House

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Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over
Williams-Sonoma Essentials of Italian
Language: en
Pages: 0
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House

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Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
Williams-Sonoma Essentials of French Cooking
Language: en
Pages: 0
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House

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Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce