Williams-Sonoma Collection: Mexican

Williams-Sonoma Collection: Mexican
Author: Marilyn Tausend
Publisher: Simon and Schuster
Total Pages: 128
Release: 2004-05-03
Genre: Cooking
ISBN: 0743253345


Download Williams-Sonoma Collection: Mexican Book in PDF, Epub and Kindle

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.


Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

GET EBOOK

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Collection: Potato
Language: en
Pages: 128
Authors: Selma Brown Morrow
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

GET EBOOK

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi
Rustic Mexican
Language: en
Pages: 194
Authors: Deborah Schneider
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: WeldonOwn+ORM

GET EBOOK

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With
Williams-Sonoma Collection: American
Language: en
Pages: 128
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster

GET EBOOK

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients
Williams-Sonoma Collection: Dessert
Language: en
Pages: 128
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

GET EBOOK

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color