Wild Sourdough
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Language: en
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Type: BOOK - Published: 2009 - Publisher:
Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.
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Type: BOOK - Published: 2018-05-15 - Publisher: Gibbs Smith
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perce
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Type: BOOK - Published: 2018-11-28 - Publisher: Troubador Publishing Ltd
An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
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Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
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Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at homeāall you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on