White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
Author: Mike DeSimone
Publisher: The Countryman Press
Total Pages: 556
Release: 2023-05-02
Genre: Cooking
ISBN: 1682687856


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Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.


White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
Language: en
Pages: 556
Authors: Mike DeSimone
Categories: Cooking
Type: BOOK - Published: 2023-05-02 - Publisher: The Countryman Press

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Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know
Red Wine
Language: en
Pages: 0
Authors: Kevin Zraly
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Type: BOOK - Published: 2017 - Publisher: Sterling Epicure

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Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries t
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A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
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Pages: 1434
Authors: Jancis Robinson
Categories: Cooking
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Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV B