Where Flavor Was Born

Where Flavor Was Born
Author: Andreas Viestad
Publisher: Chronicle Books
Total Pages: 296
Release: 2007-09-06
Genre: Business & Economics
ISBN: 9780811849654


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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.


Where Flavor Was Born
Language: en
Pages: 296
Authors: Andreas Viestad
Categories: Business & Economics
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Kitchen of Light
Language: en
Pages: 596
Authors: Andreas Viestad
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK

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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
Flavor Flav: The Icon The Memoir
Language: en
Pages: 0
Authors: Flava Flav
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-05-11 - Publisher: Farrah Gray Publishing, Incorporated

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From his twenty-five years as a member of one of the most influential hip hop groups of all time, to his career as a television personality, the word that best
The Curry Book
Language: en
Pages: 276
Authors: Nancie McDermott
Categories: Cookery (Curry)
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,
The Art of Flavor
Language: en
Pages: 290
Authors: Daniel Patterson
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin

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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici