When Cooking was a Crime

When Cooking was a Crime
Author: Sheere Ng
Publisher:
Total Pages: 128
Release: 2020
Genre: Food
ISBN: 9789811482397


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When Cooking was a Crime
Language: en
Pages: 128
Authors: Sheere Ng
Categories: Food
Type: BOOK - Published: 2020 - Publisher:

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A Handbook of Food Crime
Language: en
Pages: 458
Authors: Gray, Allison
Categories: Social Science
Type: BOOK - Published: 2019-10-01 - Publisher: Policy Press

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Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumpt
A Meal to Die For
Language: en
Pages: 272
Authors: Joseph R. Gannascoli
Categories: Fiction
Type: BOOK - Published: 2006-11-28 - Publisher: Forge Books

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Benny Lacoco is a "food fence". A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounc
Cooking with a Serial Killer Recipes from Dorothea Puente
Language: en
Pages: 108
Authors: Shane Bugbee
Categories: True Crime
Type: BOOK - Published: 2004-10-20 - Publisher:

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"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORT
The Serial Killer Cookbook
Language: en
Pages: 128
Authors: Ashley Lecker
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: Ulysses Press

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Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp,