Wheat: Prospects for Global Improvement

Wheat: Prospects for Global Improvement
Author: H.-J. Braun
Publisher: Springer
Total Pages: 606
Release: 1997-12-31
Genre: Science
ISBN:


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Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey


Wheat: Prospects for Global Improvement
Language: en
Pages: 606
Authors: H.-J. Braun
Categories: Science
Type: BOOK - Published: 1997-12-31 - Publisher: Springer

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Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Wheat: Prospects for Global Improvement
Language: en
Pages: 561
Authors: H.-J. Braun
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and dev
Wheat in a Global Environment
Language: en
Pages: 757
Authors: Z. Bedo
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

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Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breed
Future of Flour
Language: en
Pages: 419
Authors: Lutz Popper
Categories: Flour
Type: BOOK - Published: 2006 - Publisher:

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Global Wheat Production
Language: en
Pages: 252
Authors: Shah Fahad
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-16 - Publisher: BoD – Books on Demand

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Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the