What's what in Japanese Restaurants

What's what in Japanese Restaurants
Author: Robb Satterwhite
Publisher: Kodansha
Total Pages: 196
Release: 1996
Genre: Cooking
ISBN: 9784770020864


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This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquette, the emphasis on visual presentation, and regionalariations.


What's What in Japanese Restaurants
Language: en
Pages: 0
Authors: Robb Satterwhite
Categories: Travel
Type: BOOK - Published: 2011-04-01 - Publisher: Vertical Inc

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In this completely revised edition of a long-time favorite, Robb Satterwhite offers readers an insider’s tour of the vibrant and constantly-changing contempor
What's what in Japanese Restaurants
Language: en
Pages: 196
Authors: Robb Satterwhite
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Kodansha

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This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquett
Just One Cookbook
Language: en
Pages: 287
Authors: Namiko Chen
Categories: Cooking, Japanese
Type: BOOK - Published: 2021 - Publisher:

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The Essence of Japanese Cuisine
Language: en
Pages: 284
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge

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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,
Tabemasho! Let's Eat!
Language: en
Pages: 244
Authors: Gil Asakawa
Categories: Cooking
Type: BOOK - Published: 2022-08-30 - Publisher: Stone Bridge Press, Inc.

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Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary p