What's Cooking in Chemistry?
Language: en
Pages: 261
Authors: Hubertus P. Bell
Categories: Cooking
Type: BOOK - Published: 2011-12-07 - Publisher: John Wiley & Sons

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Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind? Vielleicht kochen
What's Cooking in Chemistry
Language: en
Pages: 0
Authors: Hubertus P. Bell
Categories: Cooking
Type: BOOK - Published: 2003-08-08 - Publisher: Wiley-VCH

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60 well-known chemists provide favorite recipes. Includes biographies.
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
The Science of Cooking
Language: en
Pages: 544
Authors: Joseph J. Provost
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons

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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien
The Science of Good Cooking
Language: en
Pages: 2047
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook