Websters New World Dictionary Of Culinary Arts
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Webster's New World Dictionary of Culinary Arts
| Author | : Steven Labensky |
| Publisher | : |
| Total Pages | : 532 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9780130264305 |
Download Webster's New World Dictionary of Culinary Arts Book in PDF, Epub and Kindle
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
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