Webers New American Barbecuetm
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Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt
Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-04-19 - Publisher: Houghton Mifflin
From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American b
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-04-05 - Publisher: Oxmoor House
Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is p
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-09-27 - Publisher:
Inspired by tradition. Freed by creativity. This is barbecue, American style.
