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A whimsical chef introduces a diverse group of young children to fun food experiences that stir up their interest in fruits and vegetables. Join them as they pick from the garden, prepare in the kitchen, relax by the shore, and discover all of the different ways to eat healthy food. The chef wants the children to try something new, and they just might, before he's through.The point of the book is that if children don't like raw vegetables, they may like them steamed, blended, boiled, grilled, dipped, chilled, or stir-fried. Children are encouraged to try vegetables in different ways, and in doing so, might discover they like them.
A whimsical chef introduces a diverse group of young children to fun food experiences that stir up their interest in fruits and vegetables. Join them as they pi
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, an
A whimsical chef introduces a diverse group of young children to fun food experiences that stir up their interest in tasting fruits and vegetables. He wants the
What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and p
These include Nobel Prize-winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140, and Elmer McCollum, the "discoverer" of vitamin
