Waste Management Methods Used by the Hospitality Industry for Processing Food Waste

Waste Management Methods Used by the Hospitality Industry for Processing Food Waste
Author: Rachiella Boejharat
Publisher:
Total Pages: 146
Release: 2019
Genre:
ISBN:


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Waste Management Methods Used by the Hospitality Industry for Processing Food Waste
Language: en
Pages: 146
Authors: Rachiella Boejharat
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Food Processing Waste Management
Language: en
Pages: 6
Authors: V. K. Joshi
Categories: Food industry and trade
Type: BOOK - Published: 2011-01-01 - Publisher: New India Publishing Agency

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"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language f
Waste Management for the Food Industries
Language: en
Pages: 1096
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-28 - Publisher: Academic Press

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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water
Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Language: en
Pages: 392
Authors: Singh, Amrik
Categories: Business & Economics
Type: BOOK - Published: 2024-03-06 - Publisher: IGI Global

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Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess rev
Sustainable Food Waste Management
Language: en
Pages: 428
Authors: Monika Thakur
Categories: Science
Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature

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This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid an