The Waiter and Waitress Training Manual

The Waiter and Waitress Training Manual
Author: Sondra J. Dahmer
Publisher: Van Nostrand Reinhold Company
Total Pages: 162
Release: 1996
Genre: Business & Economics
ISBN: 9780442021108


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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.


The Waiter and Waitress Training Manual
Language: en
Pages: 162
Authors: Sondra J. Dahmer
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills
Waiter & Waitress Training
Language: en
Pages: 72
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
The Waiter & Waitress and Waitstaff Training Handbook
Language: en
Pages: 248
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2017-01-19 - Publisher: Atlantic Publishing Company

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Service Included
Language: en
Pages: 244
Authors: Phoebe Damrosch
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent col
EATiQuette's the Main Course on Table Service
Language: en
Pages: 0
Authors: David Rothschild
Categories: Table service
Type: BOOK - Published: 2001-10 - Publisher: Booklocker.com

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Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaf