和の菓子

和の菓子
Author: 高岡一弥
Publisher:
Total Pages: 364
Release: 2003
Genre: Confectionery
ISBN: 9784894442887


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A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.


和の菓子
Language: ja
Pages: 364
Authors: 高岡一弥
Categories: Confectionery
Type: BOOK - Published: 2003 - Publisher:

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A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.
The Art of Wagashi
Language: en
Pages: 216
Authors: Kimiko Gunji
Categories:
Type: BOOK - Published: 2019-04 - Publisher:

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Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to
Wagashi: Little Bites of Japanese Delights
Language: en
Pages: 114
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
Wagashi
Language: en
Pages: 0
Authors: Kumiko Sudō
Categories: Crafts & Hobbies
Type: BOOK - Published: 2007 - Publisher:

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Patterns for 20 handcrafted projects, each an exquisite accessory and a tiny work of art, are provided in this step-by-step guide. The centerpiece of the handbo
The Cook-Zen Wagashi Cookbook
Language: en
Pages: 144
Authors: Machiko Chiba
Categories: Cooking
Type: BOOK - Published: 2018-01-07 - Publisher:

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From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devot