Fruit Quality and Its Biological Basis
Language: en
Pages: 310
Authors: Michael Knee
Categories: Science
Type: BOOK - Published: 2002 - Publisher: CRC Press

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Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes
Biology of Plant Volatiles
Language: en
Pages: 398
Authors: Eran Pichersky
Categories: Nature
Type: BOOK - Published: 2020-05-19 - Publisher: CRC Press

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Plant volatiles—compounds emitted from plant organs to interact with the surrounding environment—play essential roles in attracting pollinators and defendin
Volatiles in the Martian Crust
Language: en
Pages: 426
Authors: Justin Filiberto
Categories: Science
Type: BOOK - Published: 2018-08-30 - Publisher: Elsevier

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Volatiles in the Martian Crust is a vital reference for future missions - including ESA’s EXO Mars and NASA’s Mars2020 rover - looking for evidence of life
The Chemistry and Biology of Volatiles
Language: en
Pages: 408
Authors: Andreas Herrmann
Categories: Science
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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"Coming to a conclusion, this wonderful, informative and very interesting book presents an excellent overview of small volatile organic compounds and their role
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often