Volatile Compounds in Foods and Beverages

Volatile Compounds in Foods and Beverages
Author: Henk Maarse
Publisher: CRC Press
Total Pages: 794
Release: 1991-03-29
Genre: Technology & Engineering
ISBN: 9780824783907
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant