Vitamin and Mineral Requirements in Human Nutrition

Vitamin and Mineral Requirements in Human Nutrition
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 362
Release: 2004
Genre: Medical
ISBN: 9241546123


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In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.


Vitamin and Mineral Requirements in Human Nutrition
Language: en
Pages: 362
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: World Health Organization

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In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their
Vitamin and Mineral Requirements in Human Nutrition
Language: en
Pages: 341
Authors:
Categories:
Type: BOOK - Published: 2007 - Publisher:

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Handbook on Human Nutritional Requirements
Language: en
Pages: 84
Authors: R. Passmore
Categories: Medical
Type: BOOK - Published: 1974 - Publisher: Food & Agriculture Org.

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Vitamin and Mineral Requirements in Human Nutrition
Language: en
Pages: 341
Authors:
Categories: Health
Type: BOOK - Published: 2004 - Publisher:

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Introduction to Human Nutrition
Language: en
Pages: 485
Authors: Susan A. Lanham-New
Categories: Medical
Type: BOOK - Published: 2019-12-23 - Publisher: John Wiley & Sons

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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the